CHUNKY TOMATO AND BLACK OLIVE SALAD

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Reference:

Bon App�tit, May 1997

Prep:

Active time: 30 min Start to finish: 1 hr

Servings:

Makes 2 Servings.

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Submitted by:

Foodie

Ingredients

large plum tomatoes, cored, cut into 3/4-inch pieces

1/3

cup brine-cured black olives (such as Kalamata), pitted, halved

1/3

cup very thinly sliced red onion

tbsp extra-virgin olive oil

tbsp balsamic vinegar

large bunch arugula, stems trimmed, cut into wide ribbons

Directions

Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

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