Ingredients
1/3
cup plus 2 tbsp all purpose flour
1/4
tsp grated orange peel
Vegetable oil (for deep frying)
Directions
1.
Combine sugar and ground nutmeg. Spread on plate.
2.
Combine flour, water, butter, orange peel and salt in medium saucepan. Stir constantly over low heat until dough forms ball and leaves film on bottom of pan, about 2 minutes. Remove from heat. Transfer to processor. Blend in egg.
3.
Heat oil in deep skillet to 350°F. Spoon batter into pastry bag fitted with 1/4-inch star tip. Working in batches, pipe batter onto oil in about 4-inch-long ribbons. Fry until golden brown, turning occasionally, about 3 minutes. Transfer to paper towels and drain. Turn churros in sugar mixture and serve.
New-York Restaurants
