CIDER BRAISED CABBAGE

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Reference:

Bon App�tit, November 1999 Flavors of the World

Prep:

Prep: 25 minutes; Total: 40 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp (1/4 stick) butter

medium onion, thinly sliced

2-pound head green cabbage, quartered, cored, thinly sliced

1/2

cup apple cider

tbsp apple cider vinegar

Directions

Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; sauté until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

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