CILANTRO OIL

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Reference:

Bon App�tit, July 2002

Prep:

Active time: 45 min Start to finish: 45 min

Servings:

Makes about 1 1/4 cups.

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Submitted by:

Foodie

Ingredients

cups coarsely chopped fresh cilantro leaves and tender stems

3/4

cup olive oil

green onions, chopped

medium jalapeño chili with seeds, chopped (about 1 tbsp)

garlic cloves, chopped

1/4

cup water

Directions

Combine all ingredients except water in processor. Puree until almost smooth. Transfer puree to fine strainer set over bowl. Using rubber spatula, press on solids to extract as much liquid as possible; discard solids in strainer. Whisk 1/4 cup water into mixture in bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.)

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