CINNAMON ICE CREAM

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Reference:

Bon App�tit, November 2002

Prep:

Prep: 25 minutes; Total: 45 minutes (includes roasting time)

Servings:

Makes about 7 cups.

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Submitted by:

Foodie

Ingredients

cups whole milk

1/4 cups sugar

cup whipping cream

cinnamon sticks

1/8

tsp salt

large egg yolks

Directions

Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.

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Strain custard. Process in ice cream maker according to manufacturer\'s instructions. Transfer ice cream to container; cover and freeze.

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