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CITRUS MARINATED OLIVES

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Reference:

Bon App�tit, July 2000 Miriam Chandler, Suquamish, WA Too Busy To Cook?

Prep:

Active time: 30 min Start to finish: 1 1/4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

1/2 cups Kalamata olives or other brine-cured black olives

1/2 cups cracked brine-cured green olives

cup olive oil

1/4

cup chopped fresh cilantro

1/4

cup fresh lemon juice

1/4

cup orange juice

large garlic cloves, thinly sliced

tbsp chopped fresh parsley

tbsp grated lemon peel

tbsp grated orange peel

1/2

tsp dried crushed red pepper

Directions

Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.

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