FriendsEAT New York

CITRUS SALAD WITH MINT SUGAR

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Reference:

Bon App�tit, December 2003 Entertaining Made Easy

Prep:

Active time: 30 min Start to finish: 1 1/4 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

white grapefruits

pink grapefruits

large navel oranges

1/2

cup fresh mint leaves

1/4

cup sugar

Seeds from 1 pomegranate or 1/4 cup dried cranberries

Directions

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)

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Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

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