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CLASSIC PESTO

CLASSIC PESTO


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, August 2004

Prep:

Active time: 35 min Start to finish: 4 hr (includes cooling and chilling)

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

4
cups fresh basil leaves (from about 3 large bunches)
1/2
cup olive oil
1/3
cup pine nuts
2
garlic cloves
1/4
cup freshly grated Parmesan cheese
1/4
cup freshly grated pecorino Sardo or Parmesan cheese
1
tsp coarse kosher salt

Directions

1.
Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
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