CLASSIC SAGANAKI WITH OLIVES AND LEMON

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Reference:

Bon App�tit, February 1997

Prep:

Prep: 40 minutes; Total: 40 minutes

Servings:

Makes 4-6 servings.

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Submitted by:

Foodie

Ingredients

8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices

All purpose flour

tbsp (about) olive oil

1/2

lemon

tbsp chopped fresh oregano

tomato wedges

pita wedges

Kalamata olives

Directions

Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates.

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Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives.

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