COCONUT RICE PUDDING

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Reference:

Gourmet, March 2004

Prep:

Active time: 45 min Start to finish: 1 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2 cups cold unsalted cooked rice

cups whole milk

1/2

cup well-stirred canned unsweetened coconut milk

1/3

cup sugar

1/4

tsp salt

1/2

tsp vanilla

Garnish: sweetened flaked coconut, toasted

Directions

Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.

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