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COCONUT RICE

COCONUT RICE


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Reference:

Gourmet, February 1998

Prep:

Active time: 35 min Start to finish: 5 hr

Servings:

Serves 2.

Submitted by:

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Foodie
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Ingredients

3/4
cup well-stirred canned unsweetened coconut milk
1/4
cup water
1/2
tsp salt
1/2
cup long-grain white rice
Garnish: sweetened flaked coconut, toasted

Directions

1.
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.
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2.
Serve rice sprinkled with coconut.
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