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COFFEE CHOCOLATE AND MARSHMALLOW SUNDAES

COFFEE CHOCOLATE AND MARSHMALLOW SUNDAES


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Reference:

Bon Appétit, August 2005 Every-Night Cooking

Prep:

Prep: 15 minutes; Total: 15 minutes

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

1/2
cup whipping cream
1/2
cup marshmallow creme, plus more for topping
6
ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1
1/2 pints (about) coffee ice cream with almonds and chocolate
2/3
cup sliced almonds, toasted

Directions

1.
Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
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2.
Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
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