Ingredients
2
tbsp dark (Asian) sesame oil
1
tbsp white-wine vinegar or rice vinegar (not seasoned)
1/4
tsp salt, or to taste
1/8
tsp dried hot red pepper flakes
1/2
seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 cup)
1
scallion, minced, or 1 tbsp minced fresh coriander
1
1/2 tsp sesame seeds, toasted lightly and cooled
Directions
1.
In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.
2.
In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well.
3.
In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds.
New-York Restaurants
