COLLARD GREENS MINIERA

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Reference:

Gourmet, January 2001

Prep:

Active time: 25 min Start to finish: 25 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/4 lb collard greens, halved lengthwise and stems and center ribs discarded

slices bacon, finely chopped

Directions

Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than 3/4 inch) with a sharp knife.

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Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp. Add collards, tossing to coat, and cook until just bright green, about 1 minute. Season with salt and serve immediately.

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