COOKED OLIVE SALAD

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Reference:

Bon App�tit, May 1995

Prep:

cooking time Active time: 30 min Start to finish: 1 hr

Servings:

Makes about 3 1/2 cups.

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Submitted by:

Foodie

Ingredients

pound pitted brine-cured green olives, left whole or coarsely

chopped

cups chopped tomatoes

1/3

cup olive oil

tbsp minced garlic

tbsp tomato paste

1/2

cup water

1/4-inch-thick lemon slices

tsp paprika

1/2

tsp cayenne pepper

Directions

Bring medium pot of water to boil. Add olives and bring to boil. Drain olives.

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Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add water, lemon, paprika, cayenne and olives. Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes. Transfer to bowl and cool. Chill until cold. (Can be prepared 3 days ahead. Cover and keep refrigerated.)

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