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CORIANDER RICE

CORIANDER RICE


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Reference:

Bon Appétit, June 2004

Prep:

Active time: 25 min Start to finish: 25 min

Servings:

Makes 16 servings.

Submitted by:

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Ingredients

1/2
cup olive oil
1
1/2 cups minced shallots (about 8)
3
tbsp ground coriander
3/4
tsp turmeric
41/2
cups basmati rice or other long-grain white rice
9
cups low-salt chicken broth
3
tsp salt
1/2
cup chopped fresh Italian parsley

Directions

1.
Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.
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