Ingredients
1
tsp coriander seeds, coarsely ground in an electric coffee/spice grinder
2
tsp minced peeled fresh ginger
1/4
cup fresh cilantro leaves
Directions
1.
Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
3.
Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
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