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CORN AND RADISH SALAD WITH JALEPENOS AND LIME

CORN AND RADISH SALAD WITH JALEPENOS AND LIME


I'm a Fan Too

Reference:

Bon Appétit, August 2001

Prep:

Active time: 25 min Start to finish: 55 min

Servings:

Makes 6 servings.

Submitted by:

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Foodie
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Ingredients

4
cups fresh corn kernels (cut from about 4 ears)
3/4
cup thinly sliced radishes
6
tbsp chopped fresh cilantro
3
1/2 tbsp fresh lime juice
3
tbsp olive oil
2
green onions, chopped
2
tbsp minced seeded jalapeño chilies

Directions

1.
Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)
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