SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 6 servings.
Calories from Fat 0
Calories 3
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 7mg  
Total Carbohydrate 1g 0 %
  Dietary Fiber 0g 0 %
  Sugars g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • CORN AND RADISH SALAD WITH JALEPENOS AND LIME

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CORN AND RADISH SALAD WITH JALEPENOS AND LIME

Reference:

Bon Appétit, August 2001

Prep:

Active time: 25 min Start to finish: 55 min

Servings:

Makes 6 servings.

Ingredients
4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tbsps chopped fresh cilantro
3 1/2 tbsps fresh lime juice
3 tbsps olive oil
2 green onions, chopped
2 tbsps minced seeded jalapeo chilies

Cooking Instructions
Step 1 Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)