• Corn And Radish Salad With Jalepenos And Lime

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FriendsEAT

Corn And Radish Salad With Jalepenos And Lime

Reference:

Bon Appétit, August 2001

Prep:

Active time: 25 min Start to finish: 55 min

Servings:

Makes 6 servings.

Ingredients
4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tbsps chopped fresh cilantro
3 1/2 tbsps fresh lime juice
3 tbsps olive oil
2 green onions, chopped
2 tbsps minced seeded jalapeo chilies

Cooking Instructions
Step 1 Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)