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CORN AND TOMATO SALAD WITH CILANTRO DRESSING

CORN AND TOMATO SALAD WITH CILANTRO DRESSING


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Reference:

Bon Appétit, July 2006 Lovoni Walker

Prep:

Active time: 25 min Start to finish: 55 min

Servings:

Makes 6 servings.

Submitted by:

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Foodie
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Ingredients

Combine in large bowl:
3
cups fresh corn kernels (cut from about 6 small ears of corn)
5
medium tomatoes, halved, seeded, chopped
2/3
cup finely chopped red onion
In blender, purée until smooth:
1/4
cup olive oil
1/4
cup chopped fresh cilantro
2
tbsp chopped fresh mint
2
tbsp white wine vinegar
1
tbsp fresh lime juice
2
tsp (packed) golden brown sugar
1
garlic clove
Salt and pepper

Directions

1.
Just before serving, pour dressing over corn mixture and toss.
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