CORNMEAL PUDDING WITH CHEESE

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Reference:

Gourmet, September 2000

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 4 to 6 (side dish) servings.

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Submitted by:

Foodie

Ingredients

cups water

3/4

tsp salt

3/4

cup old-fashioned grits (white hominy)

3/4

lb mozzarella, cut into 1/2-inch cubes

Directions

Bring water and salt to a boil in a heavy medium saucepan. Add grits gradually, stirring, and return to boil. Simmer over low heat, stirring, until thick and porridgelike and grains are tender, about 18 minutes.

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Increase heat to moderate and add mozzarella a little at a time, stirring, until melted into grits. (Mixture will be stringy but pliable.) Serve piping hot.

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