FriendsEAT New York

rd rd
COUSCOUS VEGETABLE SALAD

COUSCOUS VEGETABLE SALAD


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, May 1995

Prep:

Active time: 20min Start to finish: 25 min

Servings:

2 Servings: can be doubled.

Submitted by:

img
Foodie
rd rd

Ingredients

1/2
cup couscous (3 ounces)
3/4
cup boiling water
1/2
cup 1/4-inch pieces zucchini
1/2
cup 1/4-inch pieces red bell pepper
1/4
cup finely chopped red onion
3/4
tsp ground cumin
1/4
cup purchased olive oil vinaigrette

Directions

1.
Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.)
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

VEGETABLE COUSCOUS PAELLA QUICK MOROCCAN VEGETABLE COUSCOUS SUMMER VEGETABLE STIR FRY WITH COUSCOUS SEVEN VEGETABLE COUSCOUS WITH CHUNKY ONION HARISSA COUSCOUS SALAD WITH DATES AND ALMONDS CURRIED COUSCOUS AND GARBANZO BEAN SALAD CHOPPED SALAD WITH CHICKEN COUSCOUS AND VEGETABLES
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Rena
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY