COUSCOUS WITH CUMINSEED AND SCALLION

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Reference:

Gourmet, January 1990

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

1/4

tsp cuminseed

1/4

tsp salt

1/2

cup couscous

1/3

cup thinly sliced scallion

tbsp minced fresh parsley leaves

Directions

In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.

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