Ingredients
4
1/2 tbsp extra-virgin olive oil
1
1/2 10-ounce boxes couscous (about 2 1/4 cups)
1
1/4 cups (about 7 ounces) dried apricots, thinly sliced
2
1/4 tsp ground cinnamon
1
1/4 cups (about 4 ounces) unsalted pistachios, toasted, chopped
3/4
cup chopped green onions
6
tbsp thinly sliced fresh basil
Directions
1.
Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
2.
Mix nuts, green onions and basil into couscous. Season with salt and pepper.
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