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COUSCOUS WITH OLIVES AND LEMON

COUSCOUS WITH OLIVES AND LEMON


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Reference:

Gourmet, February 2006

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

1
1/2 tsp minced garlic
3
tbsp olive oil
1
3/4 cups water
Rounded 1/4 tsp salt
1
1/2 cups couscous (10 oz)
16
oil-cured black olives, pitted and coarsely chopped
1/3
cup chopped fresh flat-leaf parsley
1
1/2 tsp finely grated fresh lemon zest

Directions

1.
Cook garlic in oil in a 2- to 3-quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add water and salt and bring to a boil. Stir in remaining ingredients, then cover pan and remove from heat. Let stand, undisturbed, 5 minutes. Fluff with a fork.
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2.
Cooks\' note:
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3.
Taste your olives before you start cooking; if they are very salty, reduce the salt in this recipe.
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