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CRAB LOUIS

CRAB LOUIS


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Reference:

Gourmet, March 2002

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 4 main-course servings.

Submitted by:

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Ingredients

For dressing
1
cup mayonnaise
1/4
cup ketchup-based chili sauce
1/4
cup minced scallion
2
tbsp minced green olives
2
tsp fresh lemon juice
1
tsp Worcestershire sauce
1
tsp bottled horseradish
Salt and pepper to taste
1
1/2 lb jumbo lump crabmeat
Iceberg lettuce, shredded
Capers
Tomato wedges
Hard-boiled
egg
Lemon

Directions

1.
Make dressing:
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2.
Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
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3.
Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.
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