Ingredients
12
slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1
cup fresh lump crab meat, picked over
2/3
cup freshly grated Parmesan cheese
4
scallions, chopped fine
1
tsp fresh lemon juice, or to taste
Directions
1.
Preheat oven to 400°F.
2.
Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
3.
Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
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