Ingredients
1
12-ounce container frozen cranberry juice cocktail, thawed
1
cup (packed) golden brown sugar
1
cinnamon stick, broken in half
1
6-ounce package dried tart cherries*
1
12-ounce bag cranberries
Directions
1.
Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
2.
* Available at specialty foods stores, natural foods stores, and supermarkets.
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