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CRANBERRY AND RED GRAPE RELISH

CRANBERRY AND RED GRAPE RELISH


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Reference:

Bon Appétit, November 2004

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes 6 cups.

Submitted by:

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Foodie
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Ingredients

8
cups cranberry juice cocktail
3
cups dried cranberries
3
cups red seedless grapes, halved
2
tbsp fresh lemon juice
1
tsp finely grated lemon peel

Directions

1.
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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