CRANBERRY CHUTNEY

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Reference:

Gourmet, November 2000 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

shallots (6 oz), coarsely chopped

1/2 tbsp vegetable oil

(12-oz) bag fresh or frozen cranberries

2/3

cup sugar

1/4

cup cider vinegar

tsp minced garlic

tsp minced peeled fresh ginger

1/2

tsp salt

1/2

tsp black pepper

Directions

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

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Cooks\' note:

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Chutney may be made 1 week ahead and chilled, covered.

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CRANBERRY CHUTNEY

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Prep: Active time: 10 min Start to finish: 20 min

Servings: Makes about 2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes about 2 cups.