Ingredients
1
12-ounce bag cranberries
3/4
cup fresh orange juice
18
dried black Mission figs, quartered lengthwise
1
tbsp grated orange peel
Directions
1.
Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)