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CRANBERRY FIG COMPOTE

CRANBERRY FIG COMPOTE


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Reference:

Bon Appétit, September 1998 Restaurant; D'Amico Cucina, Minneapolis MN

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes 3 cup.

Submitted by:

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Foodie
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Ingredients

1
12-ounce bag cranberries
1
1/2 cups ruby Port
3/4
cup fresh orange juice
2/3
cup sugar
18
dried black Mission figs, quartered lengthwise
1
tbsp grated orange peel

Directions

1.
Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)
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