CRANBERRY GINGER AND PEACH PRESERVES

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Reference:

Bon App�tit, November 2000

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cup sugar

cup water

12-ounce package fresh or frozen cranberries

tbsp minced crystallized ginger

ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups) q

Directions

Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.

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