CRANBERRY GINGER SAUCE

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Reference:

Gourmet, NOvember 1999

Prep:

Active time: 30 min Start to finish: 2 1/2 hr.

Servings:

Makes about 4 1/2 cups.

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Submitted by:

Foodie

Ingredients

1/2 lb fresh or frozen cranberries

1/2 cups sugar

medium Granny Smith apples, peeled and cut into 1/4-inch dice

1/4 tbsp minced peeled fresh ginger

1/2 cups water

tbsp cider vinegar

tbsp finely grated fresh orange zest

Directions

Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.

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Cooks\' note:

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Sauce may be made 1 week ahead and chilled, covered.

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CRANBERRY GINGER SAUCE

0

Prep: Active time: 30 min Start to finish: 2 1/2 hr.

Servings: Makes about 4 1/2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 30 min Start to finish: 2 1/2 hr.

Servings:

Makes about 4 1/2 cups.