CRANBERRY LIME MARMALADE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, October 2004

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes about 3 cups.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/2

cup (packed) golden brown sugar

1/4

cup water

cups fresh or frozen cranberries

cups orange marmalade

tbsp grated lime peel

1/2

vanilla bean, split lengthwise (optional)

1/4

tsp (scant) ground cloves

Directions

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

Upload Image

Add a Review

Comments

Related Recipes

CRANBERRY SAUCE WITH MARMALADE AND CINNAMON CRANBERRY ORANGE AND RED WINE MARMALADE CRANBERRY LIME TART TOMATO ORANGE MARMALADE Roasted Orange Marmalade Chicken GINGER MARMALADE CHICKEN SALAD BAKED HAM WITH MARMALADE HORSERADISH GLAZE

Search