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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes about 2 1/2 cups.
Calories from Fat 0
Calories 28
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 1mg 0 %
Potassium 109mg  
Total Carbohydrate 5g 2 %
  Dietary Fiber 2g 8 %
  Sugars g  
  Other Carbohydrate 0g  
Protein 2g  
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 11 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • CRANBERRY SAUCE

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CRANBERRY SAUCE

Reference:

Gourmet, November 1999

Prep:

Active time: 5 min Start to finish: 20 min.

Servings:

Makes about 2 1/2 cups.

Ingredients
1 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
1/2 tsp freshly grated orange zest

Cooking Instructions
Step 1 Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
Step 2 Cooks note:
Step 3 ҕ Cranberry sauce may be made 3 days ahead and chilled, covered.