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CRANBERRY SAUCE

CRANBERRY SAUCE


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Reference:

Gourmet, November 1999

Prep:

Active time: 5 min Start to finish: 20 min.

Servings:

Makes about 2 1/2 cups.

Submitted by:

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Foodie
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Ingredients

1
cup water
1
cup sugar
12-oz
bag fresh or frozen cranberries (3 cups)
1/2
tsp freshly grated orange zest

Directions

1.
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
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2.
Cooks’ note:
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3.
• Cranberry sauce may be made 3 days ahead and chilled, covered.
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