CRANBERRY SAUCE WITH CHERRIES MARSALA AND ROSEMARY

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Reference:

Bon App�tit, November 1999 Jeanne Thiel Kelley

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cups dry Marsala

1/2

cup dried tart cherries

12-ounce bag cranberries

ounces frozen dark sweet cherries (about 2 2/3 cups), halved

cup (packed) golden brown sugar

tsp minced fresh rosemary

1/2

tsp ground allspice

Directions

Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)

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