Ingredients
21/2
cups cherry cider or black cherry cider or cranberry juice cocktail
1
8-ounce package dried tart cherries (about 2 cups)
1
12-ounce package cranberries
1/4
tsp (generous) ground cloves
Directions
1.
Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)
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