CRANBERRY SAUCE WITH MARMALADE AND CINNAMON

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Reference:

Bon App�tit, November 2003

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

1/2 cups orange marmalade

2/3

cup orange juice

cinnamon stick, broken in half

12-ounce bag cranberries

1/3

cup finely chopped fresh Italian parsley

Freshly ground black pepper

Directions

Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)

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