CRANBERRY TANGERINE AND CRYSTALLIZED GINGER RELISH

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FAN

Reference:

Bon App�tit, November 2002

Prep:

Active time: 45 min Start to finish: 4 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

12-ounce bag cranberries

6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces

3/4

cup sugar

1/2

cup coarsely chopped crystallized ginger (about 2 1/2 ounces)

1/4

cup orange marmalade q

Directions

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

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