CREAM CHEESE ICE CREAM

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Reference:

Gourmet, April 2003 The Last Touch

Prep:

Active time: 5 min Start to finish: 2 1/2 hr (includes freezing)

Servings:

Makes about 1 qt.

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Submitted by:

Foodie

Ingredients

oz cream cheese, softened

cup milk

tbsp fresh lemon juice

3/4

cup sugar

1/8

tsp salt

1/2

cup heavy cream

Special equipment: an ice cream maker

Directions

Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

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