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CREAM DROP BISCUITS

CREAM DROP BISCUITS


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Reference:

Gourmet, May 2001

Prep:

Active time: 30 min Start to finish: 1 hr

Servings:

Makes 12 biscuits

Submitted by:

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Foodie
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Ingredients

2
1/2 cups all-purpose flour
1
tbsp baking powder
1
tsp salt
1
tbsp sugar
2
cups chilled heavy cream

Directions

1.
Preheat oven to 400°F.
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2.
Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
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3.
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
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