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CREAMY COLESLAW

CREAMY COLESLAW


I'm a Fan Too

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FAN

Reference:

Bon Appétit, July 2001

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes 8 to 10 servings.

Submitted by:

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Foodie
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Ingredients

3/4
cup mayonnaise
1/2
cup sweet pickle relish
2
tbsp Dijon mustard
1
tbsp white wine vinegar
1
head of green cabbage, thinly sliced (about 12 cups)
2
large carrots, peeled, grated

Directions

1.
Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)
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