Ingredients
1
large seedless cucumber (usually plastic-wrapped), thinly sliced
1
small red onion, halved lengthwise and thinly sliced crosswise (1 cup)
Directions
1.
Toss cucumber with salt in a colander and let drain 15 minutes.
2.
Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
3.
Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.