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CREAMY GRITS

CREAMY GRITS


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Reference:

Bon Appétit, July 1999 Café Thirty-A, Seagrove FL R.S.V.P.

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 2.

Submitted by:

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Foodie
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Ingredients

1
1/2 cups chicken stock or canned low-salt chicken broth
1/2
cup whipping cream
2
tbsp (1/4 stick) butter
1/2
cup quick-cooking grits

Directions

1.
Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.
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