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CREAMY PARMESAN POLENTA

CREAMY PARMESAN POLENTA


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Reference:

Gourmet Every Day, January 2001 Random House

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

3
cups water
3/4
cup instant polenta
3/4
to 1 cup freshly grated Parmigiano-Reggiano
1
tbsp unsalted butter

Directions

1.
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
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