CREAMY POLENTA

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Reference:

Gourmet, February 2003

Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes about 10 cups or 8 to 10 servings.

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Submitted by:

Foodie

Ingredients

cups water

tsp salt

cups polenta (not quick-cooking) or yellow cornmeal (10 oz)

Directions

Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and serve warm.

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Cooks\' note:

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Polenta can be made 20 minutes ahead and kept, covered, at room temperature (do not let stand longer or it will solidify).

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CREAMY POLENTA

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Prep: Active time: 15 min Start to finish: 1 hr

Servings: Makes about 10 cups or 8 to 10 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes about 10 cups or 8 to 10 servings.