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CREAMY SCRAMBLED EGGS WITH SPINACH

CREAMY SCRAMBLED EGGS WITH SPINACH


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Reference:

Gourmet, April 2003 The Last Touch

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

8
large eggs
1
tsp chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled
1
tbsp unsalted butter
3/4
lb baby spinach, coarsely chopped
2
oz cold cream cheese, cut into 1/2-inch cubes

Directions

1.
Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.
2.
Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.
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