FriendsEAT New York

CREOLE STYLE OVEN HASH BROWNS

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Reference:

Bon App�tit, March 1995 Galit Stevens: Raleigh, North Carolina

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces

tsp paprika

tsp chili powder

tsp Creole or Cajun seasoning or 1 additional tsp chili powder

1/4

cup olive oil

Directions

Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.

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Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

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