Ingredients
1
1/2 lb boiling potatoes (3 or 4 medium)
1
tsp finely chopped fresh rosemary
5
bacon slices (1/4 lb), cut into 1-inch pieces
Directions
1.
Put oven rack in middle position and preheat oven to 450°F.
2.
Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
3.
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.
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