CROSTINI WITH BURRATA CHEESE PINK PEPPER AND ARUGULA

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Reference:

Bon App�tit, December 2004

Prep:

Active time: 35 min Start to finish: 35 min

Servings:

Makes 16.

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Submitted by:

Foodie

Ingredients

1/4-inch-thick baguette slices

Extra-virgin

olive oil

1/2

garlic clove

Arugula leaves (about 3 ounces)

tbsp burrata cheese (about 12 ounces)

tsp pink peppercorns

Fleur de sel*

Directions

Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.

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*A type of sea salt; available at some supermarkets and specialty foods stores.

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