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CRUDITES WITH ASIAN STYLE DIP

CRUDITES WITH ASIAN STYLE DIP


I'm a Fan Too

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FAN

Reference:

Bon Appétit, December 1998 Sally Gilmour; Iwankuni, Japan Too Busy To Cook?

Prep:

Active time: 1 1/2 hr Start to finish: 4 1/4 hr

Servings:

Makes 1 cup dip.

Submitted by:

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Foodie
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Ingredients

1/2
cup mayonnaise
1/4
cup sour cream
2
tbsp soy sauce
2
tbsp chopped fresh basil
1
tbsp oriental sesame oil
1
tbsp toasted sesame seeds
1
tbsp rice vinegar
1
tsp minced peeled fresh ginger
1
tsp sugar
1/2
tsp dry mustard
1/8
tsp cayenne pepper
Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Directions

1.
Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
2.
Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
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