Ingredients
2
tbsp chopped fresh basil
1
tbsp oriental sesame oil
1
tbsp toasted sesame seeds
1
tsp minced peeled fresh ginger
Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)
Directions
1.
Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
2.
Place bowl with dip in center of platter. Surround with assorted vegetables and serve.